It’s two
days after Christmas and now that I’ve had a little time to recover I can
reflect on the event of the year for me.
I spent about three days cooking, and weeks baking cookies and planning
in anticipation of the big day.
Anna helped
me prepare the food and we had lots of it.
Stuffed mushrooms, shrimp cocktail, garlic knots, dips, chips, cheese,
sausage, and crackers graced the appetizer table for our Christmas Day
Afternoon Buffet (as I named it). A savory ham with pineapple gravy was the
centerpiece of the dinner, flanked by two different chicken dishes, pasta
primavera, rice, and rolls. We topped
the feast with Christmas cookies and candy served with hot beverages. All were well fed and content.
In between
eating there was much merriment as evidenced by the laughter ringing throughout
the house. A modest sized house lends
itself to participation from the next room in word related activities, so I was
able to fully enjoy the absurdities in the Mad Libs and the resulting
conversations in the dining room. So it
happened that as I was clearing up between courses the disaster occurred. For the second holiday in a row, despite my
best efforts, there is no gravy left for reheating. Last time it was because I failed to warn my
sister in law that the pan’s handle was loose and the gravy ended up all over
the stovetop and the front of the cabinet.
This time, I had the container almost on the shelf in the refrigerator
when it slipped out of my hand. Four cups of silky golden brown deliciousness splattered
the inside of my refrigerator, my pant legs, shoes, and the floor, running
under the refrigerator as well! My daughter
came running, I called for a custodian (although none came since I was in my
house and not at work), and there was much slipping, sliding, and laughter as
we tried to clean up the mess. None of
us had the heart to tell my husband. He waits
all year for the ham with the gravy and leftovers; it’s one of his very
favorite things. So now, as I write this,
I am trying to recreate some gravy with the leftover ham. I will of course use the boiled ham bone to
make broth for pea soup, and use some of the ham for ham salad sandwiches;
perhaps I will even make a pot pie.
We had a
very merry Christmas here, even with the spilling and mess. I hope you all had a merry Christmas with few
spills.